Legacy | Whole Bean Coffee | 250g Workshop Coffee LEGACY-250 Coffee Beans 250g / N/A

Legacy | Whole Bean Coffee | 250g

£11.95

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Indie coffee roasting done right

Blending coffee is a tricky art. Not only do you have to come up with something delicious, but you're also working on seasonal cycles – so it's all about sourcing coffee beans with compatible flavour profiles that’ll work together for a consistent taste year-round. At Workshop Coffee, they’re a bit obsessive about the quality of their brews, and every single batch is taste-tested three times to ensure the roasting and blending is spot-on. This Legacy blend is a sweet, complex coffee, with flavours of baking spice, toffee and forest fruits. It’s a mix of Peruvian and Ethiopian beans, sourced at premium prices from hundreds of smallholders through community associations and carefully selected local buyers. Apart from consistent quality, there's a massive focus on sustainable growing and processing, so your cup of joe will taste all the sweeter. This is the whole bean version, but Legacy is also available in single-cup brew bags.

FEATURES
DETAILS
TASTING NOTES
ECO CREDENTIALS
THE BRAND

- Comprised of seasonally refreshed lots from trusted and established producers
- Roasted for all brewing methods
- Sweet and complex flavour with notes of baking spice, toffee and jammy forest fruits
- Consistent blend of Peruvian and Ethiopian coffee beans
- Ethically sourced from farms that are actively working to improve sustainability and minimise environmental impact
- Whole bean coffee, nitrogen-flushed to prolong freshness
- Bags made from post-consumer recycled plastic
- Place: Colca, Peru and Yirgacheffe, Ethiopia.
- Palate: Baking spice, toffee, jammy.
- Producer: Juan José Huillca Singuña and Aricha washing station
- Current composition: The two components that comprise our Legacy Filter blend are: 50% Washed Bourbon from Juan José Huillca Singuña in Cusco, Peru and 50% Washed Kurume, Dega & Wolisho from Snap’s Aricha wet mill in Yirgacheffe, Ethiopia.
Organic, fully washed Typica and Bourbon from the Valle Inca Association in Cusco, Peru
- Eco Packaging: Bags are made from post-consumer recycled plastic
- Ethically sourced from farms that are actively working to improve sustainability and minimise environmental impact
- Roasted and packaged in the UK
‘Clean, sweet and fresh’. That’s the guiding principle behind every batch of every coffee that Workshop Coffee produces. It’s a commitment that the brand takes seriously. That means meticulous sourcing from growers who pay close attention to all stages of harvest and processing, as well as careful, consistent and considered roasting. The result? Great tasting coffee, designed for those who take their brewing seriously – whether that’s you at home or some of London’s top restaurants, including Claridge’s and Scott’s of Mayfair.

It’s an approach that has seen Workshop Coffee rise to the very top of the UK coffee scene, becoming widely acknowledged as one of Britain’s most highly regarded specialty coffee roasteries.

Of course, there’s an ethical dimension to the business too. The brand sources its beans from small, family-run farms around the world, working directly with these farmers to ensure that they are paid a fair price for their coffee and that they are using sustainable farming practices.