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It's fiendishly difficult to produce a single-origin coffee that tastes consistently great all year-round, but Workshop Coffee have nailed it with this vibrant offering from Colombia. Their El Nevado coffee hails from the fertile volcanic soils of Huila in the southwest of Colombia, and is the product of fifteen different farms – the smallest of which is only a single hectare. This is everything coffee should be – small growers getting a premium price for a top quality coffee that's roasted with incredible care. At Workshop they taste-test every batch three times to make sure it's consistently delicious, and you'll pick up flavours of caramelised sugars, marzipan and warm berries.
A sweet, vibrant cup with a silky body carries flavours of caramelised sugars, marzipan and warm berries
‘Clean, sweet and fresh’. That’s the guiding principle behind every batch of every coffee that Workshop Coffee produces. It’s a commitment that the brand takes seriously. That means meticulous sourcing from growers who pay close attention to all stages of harvest and processing, as well as careful, consistent and considered roasting. The result? Great tasting coffee, designed for those who take their brewing seriously – whether that’s you at home or some of London’s top restaurants, including Claridge’s and Scott’s of Mayfair.
It’s an approach that has seen Workshop Coffee rise to the very top of the UK coffee scene, becoming widely acknowledged as one of Britain’s most highly regarded specialty coffee roasteries.
Of course, there’s an ethical dimension to the business too. The brand sources its beans from small, family-run farms around the world, working directly with these farmers to ensure that they are paid a fair price for their coffee and that they are using sustainable farming practices.
