Chef Kieran Creevy’s mouth-watering slow cooked goat tacos were inspired by a trip to the Canary Islands for the start of the Talisker Whisky Atlantic Challenge – one of the world’s greatest ocean rowing events
Expedition chef Kieran Creevy is renowned for his gourmet wilderness meals, which are inspired by local landscapes and cultures. This warming chicken soup was created while winter camping in the mountains of the Georgian Caucasus
Expedition chef Kieran Creevy is renowned for his gourmet wilderness meals, which are inspired by local landscapes and cultures. This hearty stew with fresh cornbread was created while trekking in the mountains of the Georgian Caucasus
Going out for dinner may be off the cards right now but eating out isn’t. Outdoors, that is. So why not head out to your garden, get a campfire going and cook up this classic chicken dish from northern France?
From the fells of the Lake District to your campsite, this delicious Steak and Ale Stew was created by Harrison Ward, aka Fell Foodie. There's nothing better on a crisp mountain evening with an open fire and clear skies
As much as we all love summit sandwiches, food in the outdoors can be a much more enriching experience. We've recruited Harrison Ward, aka Fell Foodie, for his advice on cooking exceptional meals in the great outdoors.