Six ingredients, one pan, and the best reason to fire up the stove before breakfast. Fell Foodie’s campfire pancake recipe has earned its place in the Outdoor Larder.
Found in parks, gardens and hedgerows, vibrant and vitamin-rich rosehips – the fruits of wild and domesticated roses – can be combined with apples to make a delicious autumnal jelly.
The sizzling sounds and smoky aromas of campfire corned beef hash are unmistakable, transforming simple store cupboard ingredients into pure camping magic.
Just because you’re cooking over the campfire doesn’t mean you can’t go gourmet. This luxurious classic chicken dish from France’s Brittany region is simple, classy and delicious.
The lingonberry is a staple in Scandinavian cuisine. These small, tart, red berries pair wonderfully with meat, cream, and gravy, but while they grow wild across the UK, not many people take advantage of them…
Packed with antioxidants and bursting with flavour, the bilberry – a wild blueberry found across Britain and Europe – is a seasonal delight worth searching for.
Usually found in coastal regions, Alexanders date from the Roman period. Mixed with cream cheese, the chopped leaves make a great filling for puff pastry bites.
Arriving late in the year, wood blewits are the ideal quarry for the committed autumn-winter forager. With a meaty texture, they work great in mushroom pâté.
