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Outdoor Larder

 Outdoor Larder | citrus, chili and Talisker whisky | Wildbounds

Recipe: Slow Cooked Tacos with Citrus, Chili & Whisky

3 min read

Chef Kieran Creevy’s mouth-watering slow cooked goat tacos were inspired by a trip to the Canary Islands for the start of the Talisker Whisky Atlantic Challenge – one of the world’s greatest ocean rowing events

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Chicken Satsivi Soup | Wildbounds | CampNotes

Recipe: Chicken Satsivi Soup

2 min read

Expedition chef Kieran Creevy is renowned for his gourmet wilderness meals, which are inspired by local landscapes and cultures. This warming chicken soup was created while winter camping in the mountains of the Georgian Caucasus

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Red Bean Stew & Cornbread | Wildbounds | CampNotes

Recipe: Red Bean Stew & Cornbread

2 min read

Expedition chef Kieran Creevy is renowned for his gourmet wilderness meals, which are inspired by local landscapes and cultures. This hearty stew with fresh cornbread was created while trekking in the mountains of the Georgian Caucasus

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Poulet Breton | Camp Notes | Wildbounds

Recipe: Poulet Breton

1 min read

Going out for dinner may be off the cards right now but eating out isn’t. Outdoors, that is. So why not head out to your garden, get a campfire going and cook up this classic chicken dish from northern France?

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Recipe Corned Beef Hash | Wildbounds

Recipe: Corned Beef Hash

2 min read

Going out for dinner may be off the cards right now but eating out isn’t. Outdoors, that is. So why not head out to your garden, get a campfire going and cook up this corned beef hash?

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Campfire Burritos Recipe | Outdoor Cooking

Recipe: Campfire Burritos

1 min read

Going out for dinner may be off the cards right now but eating out isn’t. Outdoors, that is. So why not head out to your garden, get a campfire going and cook up a few burritos?

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Fiery Chilli con Carne Recipe | Outdoor cooking

Recipe: Fiery Chilli con Carne

2 min read

Going out for dinner may be off the cards right now but eating out isn’t. Outdoors, that is. So why not head out to your garden, get a campfire going and cook some fiery chilli con carne

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Recipe: Steak & Ale Stew | WildBounds

Recipe: Steak & Ale Stew

2 min read

From the fells of the Lake District to your campsite, this delicious Steak and Ale Stew was created by Harrison Ward, aka Fell Foodie. There's nothing better on a crisp mountain evening with an open fire and clear skies

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Recipe: American Pancakes | WildBounds

Recipe: American Pancakes

2 min read

Straight from the outdoor kitchen of Harrison Ward, aka Fell Foodie, these delicious American Pancakes are the perfect breakfast food when you're camping in the great outdoors

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A Guide to Outdoor Cooking | WildBounds

An Emerging Guide to Outdoor Cooking

3 min read

As much as we all love summit sandwiches, food in the outdoors can be a much more enriching experience. We've recruited Harrison Ward, aka Fell Foodie, for his advice on cooking exceptional meals in the great outdoors.

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Why You Need to Cook Outdoors | WildBounds

Why You Need to Cook Outdoors

3 min read

WildBounds writer Jack Hart why stew cooked over an open fire will beat anything cooked in a Michelin starred restaurant

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