.product_section .product_form { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Outdoor Larder

Foraging Guide: Wood Blewit Mushroom

Foraging Guide: Wood Blewit Mushroom

4 min read

Arriving late in the year, wood blewits are the ideal quarry for the committed autumn-winter forager. With a meaty texture, they work great in mushroom pâté.

Foraging Guide: Puffball Mushroom

Foraging Guide: Puffball Mushroom

4 min read

Distinctive and delicious, puffball mushrooms are an easy-to-identify fungi suitable for the novice forager. They taste great in Japanese Ramen dishes.

Foraging Guide: Rosehips

Foraging Guide: Rosehips

5 min read

Found in parks, gardens and hedgerows, vibrant and vitamin-rich rosehips – the fruits of wild and domesticated roses – can be combined with apples to make a delicious autumnal jelly.

Foraging Guide: Porcini Mushroom

Foraging Guide: Porcini Mushroom

4 min read

A highly prized and much sought-after edible mushroom, the Porcini or Cep – also called the Penny Bun or King Bolete – is a real treasure for woodland foragers.

Foraging Guide: Sloes

Foraging Guide: Sloes

5 min read

This much-loved hedgerow fruit is a tiny plum that is native to Britain. It is most commonly used to make sloe gin, but it can also be brined and eaten as a delicious olive-like snack.

Foraging Guide: Chicken of the Woods

Foraging Guide: Chicken of the Woods

4 min read

This distinctive mushroom has the flavour and texture of chicken, making it one of the most versatile edible fungi for woodland foragers.

Another Scotland: Wild Food on the Isle of Skye

Another Scotland: Wild Food on the Isle of Skye

3 min read

Expedition chef Kieran Creevy awakens to the glorious prospect of sun-drenched ridge scrambling on Skye. But first, breakfast: wild salmon kedgeree and deconstructed cranachan.

Wild Strawberries

Foraging Guide: Wild Strawberries

4 min read

Small yet delectably sweet, the wild strawberry is a summer foraging staple. Here’s where to find this tiny fruit and how to use it in a traditional Scottish Cranachan dessert.

Canyon Echoes and River Travel: Wild Food in Catalonia

Canyon Echoes and River Travel: Wild Food in Catalonia

5 min read

Expedition chef Kieran Creevy paddleboards a breath-taking Spanish gorge and cooks up rabbit stew and trinxat: Catalan 'bubble and squeak'.

Calm Waters and Hidden Creeks: Wild Food in Sweden

Calm Waters and Hidden Creeks: Wild Food in Sweden

8 min read

Expedition chef Kieran Creevy cooks fennel crumble and caramelised nectarines, while kayaking the lakes of Östergötland in Sweden.

Desert Heat and Mountain Storms: Wild Food in Andalusia | Journal | Wildbounds

Desert Heat, Mountain Storms: Wild Food in Andalusia

7 min read

Expedition chef Kieran Creevy journeys through the desert to Cerro Jabalcón in Southern Spain and cooks Andalusian stew, flatbreads and grits.

Recipe: Slow Cooked Tacos with Citrus, Chili & Whisky | WildBounds

Saltwater and Whisky: Wild Food in the Canary Islands

4 min read

Chef Kieran Creevy's slow cooked goat tacos were inspired by a trip to the Canary Islands for the start of the Talisker Whisky Atlantic Challenge ocean rowing race.