Hand spun in Shropshire, this heavy-duty Dutch Oven is guaranteed to up your outdoor cooking game. The lid has a deep rim so it can be loaded with hot coals or embers, creating a genuine outdoor oven that cooks from both top and bottom. So not only can you slow-cook sumptuous stews, you can also bake anything from bannock to cornbread. The pot is also suitable for home use on the hob, extending its versatility. With its classic, robust and practical design, this is a Dutch Oven that is built to last a lifetime of adventures.