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As if a collapsible cook pot wasn't clever enough already, the three-ply base features a highly conducive aluminium core sandwiched between two layers of steel. It means the heat gets distributed more evenly and you won't end up with the usual burnt spots when you're heating up a tin of Stagg chilli over your camping stove. Made from a mix of stainless steel and heat-resistant silicone, the cook pot is suitable for both gas and induction hobs, with removable handles that lock securely into place when you're ready to unleash your inner Ainsley Harriott. Also available in a smaller 3-litre model.
What is it that attracts us to the idea of adventure? For Sea to Summit, it’s about freedom and self-reliance – the ability not just to survive, but to thrive in any environment. But although the brand takes its gear seriously, it does so with trademark Aussie humour and blunt, no bullsh*t candour. That’s the way it’s always been, ever since founder Roland Tyson made his first outdoor gear on an old industrial sewing machine in his childhood bedroom back in 1983, at the age of 17. Soon he was designing and manufacturing equipment for other Australian adventurers – and in 1991, he outfitted an unusual first ascent of Everest, in the form of a 1,126 kilometre journey from sea level to the mountain’s 8,848-metre summit. The name Sea to Summit was born.
In 1993, Roland was joined by Penny Sanderson, another Aussie explorer and innovator. Their designs were honed on their adventures, as they spent months climbing, sailing, trekking, overlanding and biking. Nearly thirty years later, Sea to Summit is still 100% Aussie owned and operated, and still putting painstakingly designed gear into the hands of customers worldwide.
