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Showcasing the best coffee possible means working closely with the right coffee farmers, producers, exporters and co-operatives. That’s why Workshop Coffee has built lasting relationships in coffee growing meccas such as Ethiopia, Honduras, Rwanda and Peru, as well as Ecuador, Colombia, Guatemala, Nicaragua and Kenya. Single origin coffee is the perfect way to showcase the spectrum of unique and distinctive flavours for which these regions are renowned. For the brand’s meticulously selected espresso coffee, beans are selected for balance, mouthfeel and a strong core flavour, before being carefully, consistently and considerately roasted in order to deliver a clean, sweet and fresh flavour. It’s the perfect choice for coffee-lovers looking to brew great espresso at home
Sweet & complex, we’re tasting sticky ginger cake & marmalade in a very moreish, caramelly espresso. Roasted peach & vanilla shortbread notes linger in the finish.
‘Clean, sweet and fresh’. That’s the guiding principle behind every batch of every coffee that Workshop Coffee produces. It’s a commitment that the brand takes seriously. That means meticulous sourcing from growers who pay close attention to all stages of harvest and processing, as well as careful, consistent and considered roasting. The result? Great tasting coffee, designed for those who take their brewing seriously – whether that’s you at home or some of London’s top restaurants, including Claridge’s and Scott’s of Mayfair.
It’s an approach that has seen Workshop Coffee rise to the very top of the UK coffee scene, becoming widely acknowledged as one of Britain’s most highly regarded specialty coffee roasteries.
Of course, there’s an ethical dimension to the business too. The brand sources its beans from small, family-run farms around the world, working directly with these farmers to ensure that they are paid a fair price for their coffee and that they are using sustainable farming practices.
