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- Scratch-proof hard-anodised aluminium pot is light, rugged, efficient and even-heating
- Pot handle locks in place for cooking, secures set for transport eliminating need for a stuff sack
- Graduations moulded onto pot make for easy, accurate measuring
- Mugs with insulated sleeves have a low centre of gravity to minimise tipping
- Combination strainer/Sip-It lids save weight, makes draining and drinking easy
- Folding recycled metal sporks go from 4” pack length to 6” eating length
- System nests together with room for a 230 g fuel canister
- Rugged, welded carry sack holds set and doubles as sink
- Two-person system includes: 1.8L pot, strainer lid, two 20 oz mugs with insulated sleeves and sip through lids, two 20 oz bowls, two folding sporks, welded storage bag/sink
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- Dimensions: 150 x 163 x 150 mm
- Weight: 590 g
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- 1.8 L Pot
- Strainer Lid
- 2 x 20 fl. oz. Mugs w/ Insulated Sleeves
- 2 x 20 fl. oz. Bowls
- 2 x Sip-It Tops
- 2 x Folding Sporks
- Welded Sink
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- Hard Anodized Aluminum
- PP
- Nylon
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Sustainability Through Longevity - GSI Outdoors products are built to last and are covered by a Lifetime Warranty against material and workmanship defects
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The best outdoor gear is stuff that solves a problem – like how to cook on the trail, in all weather. And if a piece of kit solves a particular problem in a unique and effective way, then all the better. GSI Outdoors is a US brand that understands this intimately. It embodies their entire approach to manufacturing outdoor gear. In fact, the clue is even in the name: those three initials, GSI, stand for Gear Solutions and Innovations.
Established back in 1985 and now based in Spokane, Washington, in the heart of the rugged Pacific Northwest, the company is still family-owned. But its passion for great food in the great outdoors is unwavering, even after three decades. The result is a superb range of lightweight cooking equipment designed for backpackers and wild campers. Because nothing sustains your adventures like a hot meal. Besides, as we all know, food always tastes better when cooked and eaten outside.