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There’s an age-old bit of backpacking advice that seasoned ultralighters like to repeat sagely to novice campers, usually while stroking their chins. It goes something like: “Every item in your pack should do more than one thing”. This sounds clever but is absolute nonsense when you think about it. Annoyingly however, this clever little Sea to Summit cutlery set illustrates the point perfectly. It consists of a long-handled aluminium spoon and spork, both of which are ideal for stirring deep, narrow Jetboil-style pots or digging right down to the bottom of a meal pouch. But there’s also a clever little adaptor that instantly turns them into a handy pair of tongs, perfect for grabbing, flipping and serving all sorts of tasty morsels.
What is it that attracts us to the idea of adventure? For Sea to Summit, it’s about freedom and self-reliance – the ability not just to survive, but to thrive in any environment. But although the brand takes its gear seriously, it does so with trademark Aussie humour and blunt, no bullsh*t candour. That’s the way it’s always been, ever since founder Roland Tyson made his first outdoor gear on an old industrial sewing machine in his childhood bedroom back in 1983, at the age of 17. Soon he was designing and manufacturing equipment for other Australian adventurers – and in 1991, he outfitted an unusual first ascent of Everest, in the form of a 1,126 kilometre journey from sea level to the mountain’s 8,848-metre summit. The name Sea to Summit was born.
In 1993, Roland was joined by Penny Sanderson, another Aussie explorer and innovator. Their designs were honed on their adventures, as they spent months climbing, sailing, trekking, overlanding and biking. Nearly thirty years later, Sea to Summit is still 100% Aussie owned and operated, and still putting painstakingly designed gear into the hands of customers worldwide.
