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The humble spork is the multi-tool of the cutlery world, which is why it has become pretty much de rigueur for most wild campers and backpackers. But the one thing the spork tends to struggle with is cutting things. Make your al fresco dining experiences a bit more civilised with this two-piece set, which adds a practical serrated knife, made in the same matching aluminium alloy with a matte hard anodised finish (which ensures there’s no risk of metals leaching into food). Each piece has a space-saving flat profile, plus punched-out holes in the handles to save weight and enable attachment via a sturdy mini carabiner, ensuring the whole set stays together safely.
What is it that attracts us to the idea of adventure? For Sea to Summit, it’s about freedom and self-reliance – the ability not just to survive, but to thrive in any environment. But although the brand takes its gear seriously, it does so with trademark Aussie humour and blunt, no bullsh*t candour. That’s the way it’s always been, ever since founder Roland Tyson made his first outdoor gear on an old industrial sewing machine in his childhood bedroom back in 1983, at the age of 17. Soon he was designing and manufacturing equipment for other Australian adventurers – and in 1991, he outfitted an unusual first ascent of Everest, in the form of a 1,126 kilometre journey from sea level to the mountain’s 8,848-metre summit. The name Sea to Summit was born.
In 1993, Roland was joined by Penny Sanderson, another Aussie explorer and innovator. Their designs were honed on their adventures, as they spent months climbing, sailing, trekking, overlanding and biking. Nearly thirty years later, Sea to Summit is still 100% Aussie owned and operated, and still putting painstakingly designed gear into the hands of customers worldwide.
