Is it just us, or is there something incredibly satisfying about cast-iron cookware? Perhaps it’s the fact that it lasts pretty much forever – all you have to do is cook with oils and fats and avoid harsh detergents, and over time it’ll build up a rich layer of seasoning that acts as a natural non-stick coating. Handily, the Coalbrook range from Garden Trading comes pre-seasoned with refined soybean oil, so while it’ll improve with age, it’s good to go right out of the box. The other great thing about cast iron is its versatility – you can use it in the oven and on the hob, or take your kitchen outdoors and cook over an open fire.