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We all love the rituals of coffee making, but sometimes you need joe on the go. Whether you’re dashing out to work with travel mug in hand or packing up a dew-soaked bivvy in the early dawn, these brew bags from Workshop Coffee will serve up a great-tasting hit of hot coffee without any fuss. Contained in biodegradable pouches, the coffee is nitrogen-flushed before sealing to maximise freshness, so all you need to do is add water that’s just off the boil, stir and steep for five minutes. This Legacy blend is a sweet, complex coffee, with flavours of baking spice, toffee and forest fruits. It’s a mix of Peruvian and Ethiopian beans, sourced at premium prices from hundreds of smallholders through community associations and carefully selected local buyers.
Organic, fully washed Typica and Bourbon from the Valle Inca Association in Cusco, Peru
‘Clean, sweet and fresh’. That’s the guiding principle behind every batch of every coffee that Workshop Coffee produces. It’s a commitment that the brand takes seriously. That means meticulous sourcing from growers who pay close attention to all stages of harvest and processing, as well as careful, consistent and considered roasting. The result? Great tasting coffee, designed for those who take their brewing seriously – whether that’s you at home or some of London’s top restaurants, including Claridge’s and Scott’s of Mayfair.
It’s an approach that has seen Workshop Coffee rise to the very top of the UK coffee scene, becoming widely acknowledged as one of Britain’s most highly regarded specialty coffee roasteries.
Of course, there’s an ethical dimension to the business too. The brand sources its beans from small, family-run farms around the world, working directly with these farmers to ensure that they are paid a fair price for their coffee and that they are using sustainable farming practices.
-Peter, Verified Buyer
