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We all love the rituals of coffee making, but sometimes you need joe on the go. Whether you’re dashing out to work with travel mug in hand or packing up a dew-soaked bivvy in the early dawn, these brew bags from Workshop Coffee will serve up a great-tasting hit of hot coffee without any fuss. Contained in biodegradable pouches, the coffee is nitrogen-flushed before sealing to maximise freshness, so all you need to do is add water that’s just off the boil, stir and steep for five minutes. The coffee in these bags is Workshop’s ‘Article’ house blend – a delicious mix of Brazilian and Peruvian beans, sourced at premium prices from small farmers with the focus firmly on ethical and environmental production. Blended for a consistent taste year-round, you’ll pick up flavours of dark chocolate, maple and raisin.
Seasonally refreshed and roasted to accent deep caramels and chocolate tones. Look for dark chocolate and raisins
‘Clean, sweet and fresh’. That’s the guiding principle behind every batch of every coffee that Workshop Coffee produces. It’s a commitment that the brand takes seriously. That means meticulous sourcing from growers who pay close attention to all stages of harvest and processing, as well as careful, consistent and considered roasting. The result? Great tasting coffee, designed for those who take their brewing seriously – whether that’s you at home or some of London’s top restaurants, including Claridge’s and Scott’s of Mayfair.
It’s an approach that has seen Workshop Coffee rise to the very top of the UK coffee scene, becoming widely acknowledged as one of Britain’s most highly regarded specialty coffee roasteries.
Of course, there’s an ethical dimension to the business too. The brand sources its beans from small, family-run farms around the world, working directly with these farmers to ensure that they are paid a fair price for their coffee and that they are using sustainable farming practices.
-Anne, Verified Buyer
