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Solo adventures are a great way to challenge yourself and find out just what you’re capable of. But cooking for one can sometimes be a chore, which means it can be tempting to live off quick and dirty freeze-dried meals. With the Sea to Summit Frontier Ultralight One Pot Cook Set there’s no need to compromise, even if you want to go fast and light. The 1.3L pot is made from lightweight but durable hard anodised aluminium with a non-stick ceramic coating, complete with a strainer lid and removable handle. You also get a small bowl and cup with a sip-through lid made from heat-resistant, food-grade silicone. The removable handle locks securely into place during use and can be reversed over the lid for compact packing and easy transportation. All the items nest together, creating a minimalist yet supremely versatile solo backpacking solution.
What is it that attracts us to the idea of adventure? For Sea to Summit, it’s about freedom and self-reliance – the ability not just to survive, but to thrive in any environment. But although the brand takes its gear seriously, it does so with trademark Aussie humour and blunt, no bullsh*t candour. That’s the way it’s always been, ever since founder Roland Tyson made his first outdoor gear on an old industrial sewing machine in his childhood bedroom back in 1983, at the age of 17. Soon he was designing and manufacturing equipment for other Australian adventurers – and in 1991, he outfitted an unusual first ascent of Everest, in the form of a 1,126 kilometre journey from sea level to the mountain’s 8,848-metre summit. The name Sea to Summit was born.
In 1993, Roland was joined by Penny Sanderson, another Aussie explorer and innovator. Their designs were honed on their adventures, as they spent months climbing, sailing, trekking, overlanding and biking. Nearly thirty years later, Sea to Summit is still 100% Aussie owned and operated, and still putting painstakingly designed gear into the hands of customers worldwide.
