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Piri piri sauce has Portuguese roots but African soul. Believed to have been invented when Portuguese settlers in Mozambique encountered the mind-blowing heat of local chillis, it’s eventually become one of the world's great hot sauce traditions. Chilli No. 5's take is built on that classic foundation: African bird's eye chilli sits at the heart of their own super-secret five-chilli mix, alongside red pepper and red onion for body, black garlic for depth, smoked paprika, oregano and ginger for warmth, and lemon and lime keeping everything bright. Smooth, citrusy and layered, with a wicked kick from the chilli. It works on just about anything, as a BBQ marinade or straight from the bottle. Made fresh in the UK and fortified with over fifteen superfoods it’s also a 2-Star Great Taste Award winner.
Ingredients: Extra Virgin Olive Oil, Red Onion, Red Pepper, Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphites, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Distilled Vinegar, Black Garlic, Smoked Paprika, Oregano, Salt, Black Pepper, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum)
Nutrition Per 100g
Most hot sauces are designed to blow your face off, pure and simple. A quick look at the ingredients will reveal sugar, vinegar, some sort of capsicum-based battery acid, and a list of chemical additives as long as your arm. Who needs flavour when you've got fire?
The boys behind Chilli No. 5 disagree. Between them, Rumble and Colin – one a clean-eating chilli obsessive, the other a classically trained Scottish chef – have spent years backpacking around the world, tickling their tastebuds with spicy sensations from Central America to Southeast Asia. Years of travel made the gap between authentic flavour and supermarket hot sauce increasingly hard to ignore, so they got on and did something about it.
The sauces, spice mixes and chilli flakes from Chilli No. 5 are made fresh in the UK in small batches, featuring whole ingredients and superfoods without the usual laundry list of synthesised additives, acids and starches. The Jamaican Jerk rub is aromatic and zingy. The Harissa is earthy and garlicky. The Piri Piri is bright and citrus-forward. Even their most ferocious concoctions boast complex flavour profiles that'll make your mouth water as well as your eyes.
Award-winning hot sauces and spices, inspired by real adventures and ready to accompany you on yours.
