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Chilli No.5

Chilli Sauce | Louisiana BBQ

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Sweet and smoky small-batch hot sauce

This finger-lickin’ sweet and smoky hot sauce from Chilli No. 5 will teleport you to the deep south quicker than you can shell a shrimp. Think tomato and sweet potato, smoked paprika and black garlic, and of course a great big huff of spicy heat thanks to Chilli No. 5’s secret five-chilli blend. You can slap it on ribs, chicken wings and sausages on the grill, slosh it into marinades or use it as a dipping sauce. Time to get some Tony Joe White on the speakers and fire up that barbecue…

    • Flavour notes: hickory, bold, smoky, tangy
    • Key ingredients: tomato, sweet potato, chilli, smoked paprika, black garlic, mustard, apple cider vinegar
    • Superfoods: Korean ginseng, maca, guarana, fenugreek, inulin and more
    • Great Taste Award winner
    • Vegan and gluten-free
    • No artificial colours or preservatives
    • 200ml glass bottle
    • Heat Rating: hot
  • Ingredients: Tomato, Red Onion, Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphites, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Extra Virgin Olive Oil, Red Wine Vinegar, Sweet Potato, Mustard Powder, Smoked Paprika, Salt, Black Pepper, Black Garlic, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum)

  • Nutrition Per 100g

    • Energy kcal 47
    • Energy kJ 197
    • Fat 2.2g
    • Of which saturates 0.77g
    • Carbohydrate 5.9g
    • Of which sugars 4.4g
    • Fibre 0.8g
    • Protein 1.32g
    • Salt 121mg
  • Most hot sauces are designed to blow your face off, pure and simple. A quick look at the ingredients will reveal sugar, vinegar, some sort of capsicum-based battery acid, and a list of chemical additives as long as your arm. Who needs flavour when you've got fire?

    The boys behind Chilli No. 5 disagree. Between them, Rumble and Colin – one a clean-eating chilli obsessive, the other a classically trained Scottish chef – have spent years backpacking around the world, tickling their tastebuds with spicy sensations from Central America to Southeast Asia. Years of travel made the gap between authentic flavour and supermarket hot sauce increasingly hard to ignore, so they got on and did something about it.

    The sauces, spice mixes and chilli flakes from Chilli No. 5 are made fresh in the UK in small batches, featuring whole ingredients and superfoods without the usual laundry list of synthesised additives, acids and starches. The Jamaican Jerk rub is aromatic and zingy. The Harissa is earthy and garlicky. The Piri Piri is bright and citrus-forward. Even their most ferocious concoctions boast complex flavour profiles that'll make your mouth water as well as your eyes.

    Award-winning hot sauces and spices, inspired by real adventures and ready to accompany you on yours.

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