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If you regularly head out on adventures with the family or a group of friends, you’re gonna need cooking capacity for multiple people – which normally comes with added weight. The solution is Sea to Summit’s Frontier Ultralight Two Pot Cook Set, a lightweight kit consisting of two large, hard anodised aluminium pots, plus four medium bowls as well as sets of sporks and knives made from tough reinforced polypropylene. The 2L and 3L pots feature abrasion resistant non-stick ceramic coatings that contains no nasties like PTFE or PFOAs, while all tableware is BPA-free. The removable handles lock securely into place during use and can be reversed over the lids for compact packing and easy transportation. Meanwhile, the smaller pot, bowls and cups all nest neatly inside the largest pot for space-saving efficiency.
What is it that attracts us to the idea of adventure? For Sea to Summit, it’s about freedom and self-reliance – the ability not just to survive, but to thrive in any environment. But although the brand takes its gear seriously, it does so with trademark Aussie humour and blunt, no bullsh*t candour. That’s the way it’s always been, ever since founder Roland Tyson made his first outdoor gear on an old industrial sewing machine in his childhood bedroom back in 1983, at the age of 17. Soon he was designing and manufacturing equipment for other Australian adventurers – and in 1991, he outfitted an unusual first ascent of Everest, in the form of a 1,126 kilometre journey from sea level to the mountain’s 8,848-metre summit. The name Sea to Summit was born.
In 1993, Roland was joined by Penny Sanderson, another Aussie explorer and innovator. Their designs were honed on their adventures, as they spent months climbing, sailing, trekking, overlanding and biking. Nearly thirty years later, Sea to Summit is still 100% Aussie owned and operated, and still putting painstakingly designed gear into the hands of customers worldwide.
