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Camp food has a reputation for being simple, hearty fare. And there’s nothing wrong with that. But if you do want to go a little gourmet, you might need to upgrade your cooking kit – and that should start with a skillet, the most useful of all camping pans. With Sea to Summit’s Frontier Ultralight 8-inch pan, you can fry, sautée or simmer. It’s lightweight but durable, ideal even for fast and light backpacking trips, being made from hard anodised aluminium with a non-stick, non-toxic ceramic coating. That means less burnt-on mess after cooking and no need to worry about nasty PFOAs or PTFE. The removable handle also locks in place while in use, then reverses for space-efficient packing.
What is it that attracts us to the idea of adventure? For Sea to Summit, it’s about freedom and self-reliance – the ability not just to survive, but to thrive in any environment. But although the brand takes its gear seriously, it does so with trademark Aussie humour and blunt, no bullsh*t candour. That’s the way it’s always been, ever since founder Roland Tyson made his first outdoor gear on an old industrial sewing machine in his childhood bedroom back in 1983, at the age of 17. Soon he was designing and manufacturing equipment for other Australian adventurers – and in 1991, he outfitted an unusual first ascent of Everest, in the form of a 1,126 kilometre journey from sea level to the mountain’s 8,848-metre summit. The name Sea to Summit was born.
In 1993, Roland was joined by Penny Sanderson, another Aussie explorer and innovator. Their designs were honed on their adventures, as they spent months climbing, sailing, trekking, overlanding and biking. Nearly thirty years later, Sea to Summit is still 100% Aussie owned and operated, and still putting painstakingly designed gear into the hands of customers worldwide.
