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When you’re backpacking or wild camping, you’re almost always looking to save weight and bulk. As a brand that specialises in lightweight adventure gear, Sea to Summit knows this better than anybody. That’s why they originated the genius concept of Frontier ultralight foodware – a collection of collapsible pots, pans, bowls, mugs and more, all designed with space-saving efficiency in mind. Made from ultralight yet durable materials such as ceramic-coated aluminium, food-grade silicone and glass-reinforced nylon, they’re functional and easy to use, perfect for trail and camp life. This one pot cook set is ideal for feeding two people. It features a 2.2L pouring pot with removable handle, plus two medium bowls and two cups that nest neatly inside.
What is it that attracts us to the idea of adventure? For Sea to Summit, it’s about freedom and self-reliance – the ability not just to survive, but to thrive in any environment. But although the brand takes its gear seriously, it does so with trademark Aussie humour and blunt, no bullsh*t candour. That’s the way it’s always been, ever since founder Roland Tyson made his first outdoor gear on an old industrial sewing machine in his childhood bedroom back in 1983, at the age of 17. Soon he was designing and manufacturing equipment for other Australian adventurers – and in 1991, he outfitted an unusual first ascent of Everest, in the form of a 1,126 kilometre journey from sea level to the mountain’s 8,848-metre summit. The name Sea to Summit was born.
In 1993, Roland was joined by Penny Sanderson, another Aussie explorer and innovator. Their designs were honed on their adventures, as they spent months climbing, sailing, trekking, overlanding and biking. Nearly thirty years later, Sea to Summit is still 100% Aussie owned and operated, and still putting painstakingly designed gear into the hands of customers worldwide.
