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Sea to Summit's Detour range of collapsible cookware is made in high-grade stainless steel and heat-resistant silicone. Items are available individually, but they've also put together a couple of bundle deals like this one. This one-pot cook set has everything two diners need for a simple meal in the back of the van. There's a 3-litre collapsible cooking pot, two bowls, and two mugs for a brew afterwards (or a glass of vino during). The pot works on both gas and induction cookers, and has a clever three-ply base to spread the heat – meaning you won't get burnt spots when you're cooking over a camp stove.
What is it that attracts us to the idea of adventure? For Sea to Summit, it’s about freedom and self-reliance – the ability not just to survive, but to thrive in any environment. But although the brand takes its gear seriously, it does so with trademark Aussie humour and blunt, no bullsh*t candour. That’s the way it’s always been, ever since founder Roland Tyson made his first outdoor gear on an old industrial sewing machine in his childhood bedroom back in 1983, at the age of 17. Soon he was designing and manufacturing equipment for other Australian adventurers – and in 1991, he outfitted an unusual first ascent of Everest, in the form of a 1,126 kilometre journey from sea level to the mountain’s 8,848-metre summit. The name Sea to Summit was born.
In 1993, Roland was joined by Penny Sanderson, another Aussie explorer and innovator. Their designs were honed on their adventures, as they spent months climbing, sailing, trekking, overlanding and biking. Nearly thirty years later, Sea to Summit is still 100% Aussie owned and operated, and still putting painstakingly designed gear into the hands of customers worldwide.
Sea to Summit's Detour range of collapsible cookware is made in high-grade stainless steel and heat-resistant silicone. Items are available individually, but they've also put together a couple of bundle deals like this one. This one-pot cook set has everything two diners need for a simple meal in the back of the van. There's a 3-litre collapsible cooking pot, two bowls, and two mugs for a brew afterwards (or a glass of vino during). The pot works on both gas and induction cookers, and has a clever three-ply base to spread the heat – meaning you won't get burnt spots when you're cooking over a camp stove.
What is it that attracts us to the idea of adventure? For Sea to Summit, it’s about freedom and self-reliance – the ability not just to survive, but to thrive in any environment. But although the brand takes its gear seriously, it does so with trademark Aussie humour and blunt, no bullsh*t candour. That’s the way it’s always been, ever since founder Roland Tyson made his first outdoor gear on an old industrial sewing machine in his childhood bedroom back in 1983, at the age of 17. Soon he was designing and manufacturing equipment for other Australian adventurers – and in 1991, he outfitted an unusual first ascent of Everest, in the form of a 1,126 kilometre journey from sea level to the mountain’s 8,848-metre summit. The name Sea to Summit was born.
In 1993, Roland was joined by Penny Sanderson, another Aussie explorer and innovator. Their designs were honed on their adventures, as they spent months climbing, sailing, trekking, overlanding and biking. Nearly thirty years later, Sea to Summit is still 100% Aussie owned and operated, and still putting painstakingly designed gear into the hands of customers worldwide.
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