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Ah, Harissa. Once an if-you-know-you-know kinda condiment, now much watered down by popularity and mass production. This small-batch Heavenly Harissa chilli sauce from Chilli No. 5 is a reminder of why you fell in love with it in the first place: roasted red peppers and sundried tomatoes for depth; black garlic for that low umami note; toasted cumin, coriander and caraway seeds; smoked paprika; lemon and lime, and a fiery whack of chilli to bring the heat. Earthy, peppery and complex, with a heat that builds rather than ambushes. Made fresh in the UK with over fifteen superfoods including Korean ginseng, maca and guarana, it’s won a Great Taste Award as well as taking Best Condiment at the Deli & Farm Show.
Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphites, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Sun Dried Tomatoes, Tomato Paste, Coriander Seeds, Caraway Seeds, Cumin Seeds, Smoked Paprika, Salt, Black Pepper, Black Garlic, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum)
Nutrition Per 100g:
Most hot sauces are designed to blow your face off, pure and simple. A quick look at the ingredients will reveal sugar, vinegar, some sort of capsicum-based battery acid, and a list of chemical additives as long as your arm. Who needs flavour when you've got fire?
The boys behind Chilli No. 5 disagree. Between them, Rumble and Colin – one a clean-eating chilli obsessive, the other a classically trained Scottish chef – have spent years backpacking around the world, tickling their tastebuds with spicy sensations from Central America to Southeast Asia. Years of travel made the gap between authentic flavour and supermarket hot sauce increasingly hard to ignore, so they got on and did something about it.
The sauces, spice mixes and chilli flakes from Chilli No. 5 are made fresh in the UK in small batches, featuring whole ingredients and superfoods without the usual laundry list of synthesised additives, acids and starches. The Jamaican Jerk rub is aromatic and zingy. The Harissa is earthy and garlicky. The Piri Piri is bright and citrus-forward. Even their most ferocious concoctions boast complex flavour profiles that'll make your mouth water as well as your eyes.
Award-winning hot sauces and spices, inspired by real adventures and ready to accompany you on yours.
Ah, Harissa. Once an if-you-know-you-know kinda condiment, now much watered down by popularity and mass production. This small-batch Heavenly Harissa chilli sauce from Chilli No. 5 is a reminder of why you fell in love with it in the first place: roasted red peppers and sundried tomatoes for depth; black garlic for that low umami note; toasted cumin, coriander and caraway seeds; smoked paprika; lemon and lime, and a fiery whack of chilli to bring the heat. Earthy, peppery and complex, with a heat that builds rather than ambushes. Made fresh in the UK with over fifteen superfoods including Korean ginseng, maca and guarana, it’s won a Great Taste Award as well as taking Best Condiment at the Deli & Farm Show.
Ingredients: Extra Virgin Olive Oil, White Wine Vinegar, Chilli No. 5 Chilli Mix (Chilli, Apple Cider Vinegar – Sulphites, Cane Sugar, Ginger, Garlic, Lemon Juice, Lime Juice, Agave Syrup), Sun Dried Tomatoes, Tomato Paste, Coriander Seeds, Caraway Seeds, Cumin Seeds, Smoked Paprika, Salt, Black Pepper, Black Garlic, Fenugreek, Inulin, Guarana, Maca, Korean Ginseng, L-Arginine, Thickener (Xanthan Gum)
Nutrition Per 100g:
Most hot sauces are designed to blow your face off, pure and simple. A quick look at the ingredients will reveal sugar, vinegar, some sort of capsicum-based battery acid, and a list of chemical additives as long as your arm. Who needs flavour when you've got fire?
The boys behind Chilli No. 5 disagree. Between them, Rumble and Colin – one a clean-eating chilli obsessive, the other a classically trained Scottish chef – have spent years backpacking around the world, tickling their tastebuds with spicy sensations from Central America to Southeast Asia. Years of travel made the gap between authentic flavour and supermarket hot sauce increasingly hard to ignore, so they got on and did something about it.
The sauces, spice mixes and chilli flakes from Chilli No. 5 are made fresh in the UK in small batches, featuring whole ingredients and superfoods without the usual laundry list of synthesised additives, acids and starches. The Jamaican Jerk rub is aromatic and zingy. The Harissa is earthy and garlicky. The Piri Piri is bright and citrus-forward. Even their most ferocious concoctions boast complex flavour profiles that'll make your mouth water as well as your eyes.
Award-winning hot sauces and spices, inspired by real adventures and ready to accompany you on yours.
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