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outdoorcookware

Calm Waters and Hidden Creeks: Wild Food in Sweden

Calm Waters and Hidden Creeks: Wild Food in Sweden

8 min read

Expedition chef Kieran Creevy cooks fennel crumble and caramelised nectarines, while kayaking the lakes of Östergötland in Sweden.

Desert Heat and Mountain Storms: Wild Food in Andalusia | Journal | Wildbounds

Desert Heat, Mountain Storms: Wild Food in Andalusia

7 min read

Expedition chef Kieran Creevy journeys through the desert to Cerro Jabalcón in Southern Spain and cooks Andalusian stew, flatbreads and grits.

Recipe: Slow Cooked Tacos with Citrus, Chili & Whisky | WildBounds

Saltwater and Whisky: Wild Food in the Canary Islands

4 min read

Chef Kieran Creevy's slow cooked goat tacos were inspired by a trip to the Canary Islands for the start of the Talisker Whisky Atlantic Challenge ocean rowing race.

Recipe: Red Bean Stew & Cornbread | WildBounds

Recipe: Red Bean Stew & Cornbread

2 min read

Expedition chef Kieran Creevy is renowned for his gourmet wilderness meals, which are inspired by local landscapes and cultures. This hearty stew with fresh cornbread was created while trekking in the mountains of the Georgian Caucasus

Poulet Breton | Camp Notes | Wildbounds

Recipe: Poulet Breton

1 min read

Just because you’re cooking over the campfire doesn’t mean you can’t go gourmet. This luxurious classic chicken dish from France's Brittany region is really simple but very classy, not to mention absolutely delicious.

Recipe Corned Beef Hash | Wildbounds

Recipe: Corned Beef Hash

2 min read

Eating outdoors is one of life's greatest pleasures. So next time you're camping with friends or family, or even just hanging out in your garden, why not get a campfire going and cook up this corned beef hash?

Campfire Burritos Recipe | Outdoor Cooking

Recipe: Campfire Burritos

1 min read

Picture this. Chilling next to the campfire, burrito in one hand, beer in the other, looking up at the stars. Sounds pretty idyllic right? This tasty burrito recipe makes for a great camping meal.

Fiery Chilli con Carne Recipe | Outdoor cooking

Recipe: Fiery Chilli con Carne

2 min read

Going out for dinner may be off the cards right now but eating out isn’t. Outdoors, that is. So why not head out to your garden, get a campfire going and cook some fiery chilli con carne

Recipe: Steak & Ale Stew | WildBounds

Recipe: Steak & Ale Stew

2 min read

From the fells of the Lake District to your campsite, this delicious Steak and Ale Stew was created by Harrison Ward, aka Fell Foodie. There's nothing better on a crisp mountain evening with an open fire and clear skies

Recipe: American Pancakes | WildBounds

Recipe: American Pancakes

2 min read

Straight from the outdoor kitchen of Harrison Ward, aka Fell Foodie, these delicious American Pancakes are the perfect breakfast food when you're camping in the great outdoors

A Guide to Outdoor Cooking | WildBounds

An Emerging Guide to Outdoor Cooking

3 min read

As much as we all love summit sandwiches, food in the outdoors can be a much more enriching experience. We've recruited Harrison Ward, aka Fell Foodie, for his advice on cooking exceptional meals in the great outdoors.

Why You Need to Cook Outdoors | WildBounds

Why You Need to Cook Outdoors

3 min read

WildBounds writer Jack Hart why stew cooked over an open fire will beat anything cooked in a Michelin starred restaurant