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Outdoor Larder

Foraging Guide: Rosehips

Foraging Guide: Rosehips

5 min read

Found in parks, gardens and hedgerows, vibrant and vitamin-rich rosehips – the fruits of wild and domesticated roses – can be combined with apples to make a delicious autumnal jelly.

Foraging Guide: Porcini Mushroom

Foraging Guide: Porcini Mushroom

4 min read

A highly prized and much sought-after edible mushroom, the Porcini or Cep – also called the Penny Bun or King Bolete – is a real treasure for woodland foragers.

Foraging Guide: Sloes

Foraging Guide: Sloes

5 min read

This much-loved hedgerow fruit is a tiny plum that is native to Britain. It is most commonly used to make sloe gin, but it can also be brined and eaten as a delicious olive-like snack.

Foraging Guide: Chicken of the Woods

Foraging Guide: Chicken of the Woods

4 min read

This distinctive mushroom has the flavour and texture of chicken, making it one of the most versatile edible fungi for woodland foragers.

Another Scotland: Wild Food on the Isle of Skye

Another Scotland: Wild Food on the Isle of Skye

3 min read

Expedition chef Kieran Creevy awakens to the glorious prospect of sun-drenched ridge scrambling on Skye. But first, breakfast: wild salmon kedgeree and deconstructed cranachan.

Wild Strawberries

Foraging Guide: Wild Strawberries

4 min read

Small yet delectably sweet, the wild strawberry is a summer foraging staple. Here’s where to find this tiny fruit and how to use it in a traditional Scottish Cranachan dessert.

Canyon Echoes and River Travel: Wild Food in Catalonia

Canyon Echoes and River Travel: Wild Food in Catalonia

5 min read

Expedition chef Kieran Creevy paddleboards a breath-taking Spanish gorge and cooks up rabbit stew and trinxat: Catalan 'bubble and squeak'.

Calm Waters and Hidden Creeks: Wild Food in Sweden

Calm Waters and Hidden Creeks: Wild Food in Sweden

8 min read

Expedition chef Kieran Creevy cooks fennel crumble and caramelised nectarines, while kayaking the lakes of Östergötland in Sweden.

Desert Heat and Mountain Storms: Wild Food in Andalusia | Journal | Wildbounds

Desert Heat, Mountain Storms: Wild Food in Andalusia

7 min read

Expedition chef Kieran Creevy journeys through the desert to Cerro Jabalcón in Southern Spain and cooks Andalusian stew, flatbreads and grits.

Recipe: Slow Cooked Tacos with Citrus, Chili & Whisky | WildBounds

Saltwater and Whisky: Wild Food in the Canary Islands

4 min read

Chef Kieran Creevy's slow cooked goat tacos were inspired by a trip to the Canary Islands for the start of the Talisker Whisky Atlantic Challenge ocean rowing race.

Recipe: Chicken Satsivi Soup | WildBounds

Chicken Satsivi Soup: Wild Food in the Caucasus Mountains

2 min read

Expedition chef Kieran Creevy's warming chicken soup recipe was created while winter camping in the mountains of the Georgian Caucasus.

Recipe: Red Bean Stew & Cornbread | WildBounds

Recipe: Red Bean Stew & Cornbread

2 min read

Expedition chef Kieran Creevy is renowned for his gourmet wilderness meals, which are inspired by local landscapes and cultures. This hearty stew with fresh cornbread was created while trekking in the mountains of the Georgian Caucasus

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