.product_section .product_form { opacity: 1; } .multi_select, form .select { display: block !important; } .image-element__wrap { display: none; }

Outdoor Larder

Foraging Guide: Broadleaf Plantain | Outdoor Larder | WildBounds UK

Foraging Guide: Broadleaf Plantain

4 min read

A common weed, plantain is a fantastically versatile plant. The leaves can be eaten, used to make a health-giving tea or applied to the skin to soothe itchy bites and stings.

Foraging Guide: Elderflower | Outdoor Larder | WildBounds UK

Foraging Guide: Elderflower

5 min read

Usually found growing in hedgerows and along country lanes, creamy-white elderflowers can be picked to make a refreshing cordial that is the quintessential taste of British summer.

Biking and Bites: Bikepacking in Catalonia | Outdoor Larder | WildBounds UK

Biking and Bites: Bikepacking in Catalonia

4 min read

A gravel bike adventure through rural Catalonia into the breathtaking Collsacabra mountains, fuelled by expedition chef Kieran Creevy's unique take on regional cuisine.

Beginner’s Guide to Hedgerow Foraging | Outdoor Larder | WildBounds UK

Beginner’s Guide to Hedgerow Foraging

8 min read

As well as being a valuable wildlife habitat, hedgerows can also be rich pickings for foragers. Here's what to look for on your next countryside ramble.

Beginner’s Guide to Coastal Foraging | Outdoor Larder | WildBounds UK

Beginner’s Guide to Coastal Foraging

8 min read

Our beaches, headlands, shorelines and clifftops can be a forager’s paradise. Wild food expert Dave Hamilton highlights the easiest edible plants to find on your next visit to the coast.

Foraging Guide: Ground Elder | Outdoor Larder | WildBounds UK

Foraging Guide: Ground Elder

4 min read

Abundant in gardens, grass verges and shady woodland fringes, ground elder is an easy-to-find edible weed that makes a tasty salsa verde.

Foraging Guide: Jelly Ear Fungus | Outdoor Larder | WildBounds UK

Foraging Guide: Jelly Ear Fungus

4 min read

Usually found growing on dead or decaying elder trees, this distinctive mushroom can be foraged throughout the year. And though it sounds unusual, they make delicious soft-centred liqueur chocolates.

Storms and Silence: Wild Food in Norway | Outdoor Larder | WildBounds UK

Storms and Silence: Wild Food in Norway

4 min read

Expedition chef Kieran Creevy is faced with extreme weather that nearly derails his team’s backcountry skiing and cold-water surfing plans. Fortunately, his food comes together: Arctic char followed by a classic Nordic dessert.

Foraging Guide: Puffball Mushroom

Foraging Guide: Puffball Mushroom

4 min read

Distinctive and delicious, puffball mushrooms are an easy-to-identify fungi suitable for the novice forager. They taste great in Japanese Ramen dishes.

Foraging Guide: Rosehips | Outdoor Larder | WildBounds UK

Foraging Guide: Rosehips

5 min read

Found in parks, gardens and hedgerows, vibrant and vitamin-rich rosehips – the fruits of wild and domesticated roses – can be combined with apples to make a delicious autumnal jelly.

Foraging Guide: Porcini Mushroom | Outdoor Larder | WildBounds UK

Foraging Guide: Porcini Mushroom

4 min read

A highly prized and much sought-after edible mushroom, the Porcini or Cep – also called the Penny Bun or King Bolete – is a real treasure for woodland foragers.

Foraging Guide: Sloes

Foraging Guide: Sloes

5 min read

This much-loved hedgerow fruit is a tiny plum that is native to Britain. It is most commonly used to make sloe gin, but it can also be brined and eaten as a delicious olive-like snack.

Previous 1 2 3 4 Next