The Humboldt | Stonewash

Ultimate filleting knife

Whether you’re a professional chef, home cook or an avid angler, a good filleting knife is an essential part of your fish prep kit. Enter The Humboldt, TJB’s first filleting knife, designed in collaboration with pro surfer and fisherman Conner Coffin. Crafted to be both infinitely useful and highly durable, it boasts a stonewashed, full-tang stainless-steel blade, offering exceptional corrosion resistance, ideal for marine saltwater environments. Meanwhile, machined G10 handles give you a secure grip in all conditions, with or without gloves. The slim, flexible profile with a trailing point shape and razor-sharp edge make quick work of pin bones, skins and scales. The Humboldt also comes with a full-length protective Kydex sheath, keeping it safe and sharp whether it lives in your tackle box or your kitchen drawer.