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Really good jerk seasoning is all about balance – the warmth of allspice and clove, the heat of cayenne, the earthiness of thyme, all held together with a little brown sugar and cinnamon. Chilli No. 5's award-winning Gourmet Jerk Spice gets that finger-lickin’ flavour absolutely bang-on: aromatic, warming and genuinely complex. Rub it into chicken or pork the night before, scatter it over ribs, or work it into a burger. It’s vegan too, so if you’ve never tried your hand at jerk tofu, maybe it’s time to get cooking…
Ingredients: brown sugar, allspice, black pepper, garlic, celery salt, cayenne pepper, thyme, paprika, nutmeg, oregano, cinnamon, clove, cumin
Most hot sauces are designed to blow your face off, pure and simple. A quick look at the ingredients will reveal sugar, vinegar, some sort of capsicum-based battery acid, and a list of chemical additives as long as your arm. Who needs flavour when you've got fire?
The boys behind Chilli No. 5 disagree. Between them, Rumble and Colin – one a clean-eating chilli obsessive, the other a classically trained Scottish chef – have spent years backpacking around the world, tickling their tastebuds with spicy sensations from Central America to Southeast Asia. Years of travel made the gap between authentic flavour and supermarket hot sauce increasingly hard to ignore, so they got on and did something about it.
The sauces, spice mixes and chilli flakes from Chilli No. 5 are made fresh in the UK in small batches, featuring whole ingredients and superfoods without the usual laundry list of synthesised additives, acids and starches. The Jamaican Jerk rub is aromatic and zingy. The Harissa is earthy and garlicky. The Piri Piri is bright and citrus-forward. Even their most ferocious concoctions boast complex flavour profiles that'll make your mouth water as well as your eyes.
Award-winning hot sauces and spices, inspired by real adventures and ready to accompany you on yours.
Really good jerk seasoning is all about balance – the warmth of allspice and clove, the heat of cayenne, the earthiness of thyme, all held together with a little brown sugar and cinnamon. Chilli No. 5's award-winning Gourmet Jerk Spice gets that finger-lickin’ flavour absolutely bang-on: aromatic, warming and genuinely complex. Rub it into chicken or pork the night before, scatter it over ribs, or work it into a burger. It’s vegan too, so if you’ve never tried your hand at jerk tofu, maybe it’s time to get cooking…
Ingredients: brown sugar, allspice, black pepper, garlic, celery salt, cayenne pepper, thyme, paprika, nutmeg, oregano, cinnamon, clove, cumin
Most hot sauces are designed to blow your face off, pure and simple. A quick look at the ingredients will reveal sugar, vinegar, some sort of capsicum-based battery acid, and a list of chemical additives as long as your arm. Who needs flavour when you've got fire?
The boys behind Chilli No. 5 disagree. Between them, Rumble and Colin – one a clean-eating chilli obsessive, the other a classically trained Scottish chef – have spent years backpacking around the world, tickling their tastebuds with spicy sensations from Central America to Southeast Asia. Years of travel made the gap between authentic flavour and supermarket hot sauce increasingly hard to ignore, so they got on and did something about it.
The sauces, spice mixes and chilli flakes from Chilli No. 5 are made fresh in the UK in small batches, featuring whole ingredients and superfoods without the usual laundry list of synthesised additives, acids and starches. The Jamaican Jerk rub is aromatic and zingy. The Harissa is earthy and garlicky. The Piri Piri is bright and citrus-forward. Even their most ferocious concoctions boast complex flavour profiles that'll make your mouth water as well as your eyes.
Award-winning hot sauces and spices, inspired by real adventures and ready to accompany you on yours.
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