High-performance, high-efficiency dutch oven at 1/3 the weight
You haven’t truly eaten real camp food until you’ve tasted a meal cooked in a Dutch oven. These heavy-duty camping classics are deservedly famous for their supreme versatility, opening up a whole world of culinary options for your next adventure in the great outdoors. Use it to simmer tantalising stews or bake delicious breads and cakes. And whereas most Dutch ovens are made from back-breakingly heavy cast iron, GSI Outdoors’ version uses an innovative hard-anodised cast aluminium construction to save a third of the weight. It heats quickly and evenly and won’t rust either, so it can go places where cast iron can’t. Best of all, there’s no need for time-consuming pre-seasoning. The non-porous surface means food won’t stick it’s easy to clean afterwards too.
- Non-reactive, hard anodized aluminium construction provides superior heat distribution, unsurpassed durability and gourmet performance
- Heavy-duty, hard anodised construction weighs 66% less than cast iron, is rust-free, scratch-resistant and never needs seasoning
- Deep-edge lip on lid holds coals and charcoal in place for all-encompassing heat and oven-like cooking
- 10” model nests inside 12” model for compact storage
- Fixed legs for added stability (the 10” has no legs allowing it to nest in the larger oven, while the 12” has three fixed legs to support it over the coals)
- Material: Hard Anodized Aluminum
- Dutch Oven
- Lid
- Bail Handle
| 2.7L | 6L | |
| Dimensions | 28 x 27 x 9 cm | 34 x 33 x 16 cm |
| Weight | 1.6 kg | 2.7 kg |
| Volume | 2.7L | 6L |
Sustainability Through Longevity: GSI Outdoors products are built to last and are covered by a Lifetime Warranty against material and workmanship defects
The best outdoor gear is stuff that solves a problem – like how to cook on the trail, in all weather. And if a piece of kit solves a particular problem in a unique and effective way, then all the better. GSI Outdoors is a US brand that understands this intimately. It embodies their entire approach to manufacturing outdoor gear. In fact, the clue is even in the name: those three initials, GSI, stand for Gear Solutions and Innovations.
Established back in 1985 and now based in Spokane, Washington, in the heart of the rugged Pacific Northwest, the company is still family-owned. But its passion for great food in the great outdoors is unwavering, even after three decades. The result is a superb range of lightweight cooking equipment designed for backpackers and wild campers. Because nothing sustains your adventures like a hot meal. Besides, as we all know, food always tastes better when cooked and eaten outside.
