V60 2-Cup Ceramic Dripper

Colour: Matt Black
Matt Black
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Better coffee than any coffee shop

If you’re keen to take your coffee game to the next level, this is the tool you need. Revered and adored by baristas across the globe, the V60 is the ultimate pour over coffee dripper. With a little practice, it’ll make a delicious cup of coffee with unparalleled subtle aromas and a depth of flavour unmatched by any shop-bought coffee. We’re not kidding – four out of the last six World Brewers Cup Champions used this manual pour-over to win their titles. This classic ceramic version is perfect for your home kitchen and comes in two striking colours. Made from the highest quality porcelain, it offers superb heat retention, with distinctive spiralled inner ridges and a large centre hole for clean, even coffee brewing. Designed to be used with paper filters and placed on top of your favourite mug or coffee pot, the Size 02 can brew two to three cups of coffee at a time.

    • Simple, beautifully engineered conical dripper for superlative home-brewed coffee without the need for an expensive coffee machine
    • Porcelain construction made using Arita-yaki, a traditional style of Japanese ceramics that offers superb heat retention while being durable, easy to handle and dishwasher safe
    • Stylish matt black or indigo blue colourways will complement your kitchen
    • Internal ridges keep the filter paper from sticking to the sides for improved airflow. The spiral design also encourages drawdown, supporting even extraction
    • Size 02 dripper makes two to three cups of coffee, depending on cup size
    • Supplied with a measuring spoon and handy coffee brewing guide
    • Made in Japan
    • Dimensions: W 137 x D 116 x H 102 mm
    • Dripper: 2-4 cups
    • Dishwasher Safe
  • Method:

    1. Place the V60 on top of the mug and put the filter paper in. (Tip: Soak the whole paper with hot water to reduce the papery taste and empty your mug)
    2. Fill the scoop to the top with ground coffee and place in to the filter paper (Tip: Use a tablespoon if you cannot find a scoop)
    3. Boil the kettle, and allow it to cool for a few minutes
    4. In one quick motion, pour enough hot water to soak all the coffee grounds, then wait for around 30 seconds
    5. Slowly pour over the remaining water over the coffee, making small circles (Tip: Stop when the water is ¾ of the way or 2 cm from the top)
    6. Wait for it to drain, allowing the coffee to cool down a little. This should take around 2.5 minutes
    7. Drink and Enjoy
  • Hario represents exceptional quality for brewing specialty coffee and tea at home or in cafés. Wether you're just getting started with brewing filter coffee at home, are looking to upgrade your kit or simply need some more filters - Hario have got you covered.


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