Spun iron Dutch Oven with stand and robust lid, perfect for outdoor use
Hand spun in Shropshire, this heavy-duty Dutch oven with a sturdy stand is guaranteed to up your outdoor cooking game. The lid has a deep rim so it can beloaded with hot coals or embers, creating a genuine outdoor oven that cooks from both top and bottom. So not only can you slow-cook sumptuous stews, you can also bake anything from bannock to cornbread. The pot is also suitable for home use on the hob, extending its versatility. The stand makes it the perfect potto take on any trip, whether you’re going camping, cooking on the beach or hanging out in your back garden.