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- The griddle is designed to fit the BioLite FirePit perfectly
- Made from pre-seasoned non-stick cast iron
- Provides a 130 sq in cooking surface
- The raised edge prevents roll off, so you won’t accidentally spill your sausages off the edge and onto the floor
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- Weight: 3.98 kg
- Dimensions: 49 x 24 x 5 cm
- Cooking Surface: 850 sq cm
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Sustainability Through Longevity - BioLite are certified Carbon Neutral which means their manufacturers take responsibility for their greenhouse gas emissions by measuring, reducing, and offsetting them
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BioLite is a brand on a mission: to bring energy everywhere. That’s why they are dedicated to developing genuinely useful products for campers and off-grid adventurers. But it’s not just about that. There’s a far bigger problem. Imagine if you didn’t have the means to cook your food, charge your phone or even light your home. That is the reality for more than three billion people around the world. They are forced to cook on smoky, toxic open fires every day. This causes over 4 million deaths per year and produces a staggering 25% of global black carbon emissions. That’s more than all the world’s cars and lorries combined.
BioLite’s solution is to adapt the same useful gadgets that benefit campers and backpackers to help off-grid households across the globe. It’s working. Products like the Biolite Campstove have won a slew of design and outdoor industry awards, while the same core technology has enabled them to work in countries like Uganda, Kenya and India. It’s making life easier for adventurers everywhere while giving people cleaner, safer and more reliable ways to cook, charge, and light their lives.
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What setting should FirePit be on to use the Griddle?
The FirePit Griddle works best on a moderate flame with the FirePit fan on LOW. You do NOT need a large flame to cook effectively with the Griddle. You can also cook over charcoal by moving FirePit's fuel rack to the upper level.
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How do I clean FirePit Griddle?
After cooking, allow the griddle to cool slowly before cleaning. Do not rapidly cool the griddle by adding water, it could cause damage. Clean with non-metal, non-abrasive brush or sponge with mild soap. Dry completely and wipe with a small amount of oil before storing to protect seasoning and prevent rust.
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This comes pre-seasoned – can I do additional seasoning for the cast iron?
Yes! Proper seasoning will extend the life of your griddle and provide a non-stick cooking surface. It is ready to use out of the box but additional seasoning will improve the surface over time: After cooking, clean with non-metal, non-abrasive brush or sponge with mild soap. Wipe all surfaces with a very light amount of vegetable, canola or soybean oil; Place over your FirePit burning with a small fire or in a 450F oven; Heat for approximately 20 min, the oil will smoke slightly; Remove the griddle from the heat with protective mitts and let cool.
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Does this fit inside FirePit Solar Carry Bag?
No, we recommend packing Griddle in a separate bag or container with the rest of your outdoor kitchen supplies.
