Super seasoning for camp meals
If you’re finding that your lovingly prepared instant mash, pasta ‘n’ sauce or freeze-dried pouch meal is tasting a bit bland, a little sprinkling of seasoning will help. But carrying salt and pepper shakers might seem a bit extravagant on an ultralight backpacking trip. This ultra-compact and waterproof shaker will sort you out. Just fill the dual-chambered shaker with salt and pepper – or your own choice of essential spices (personally, we find a little paprika or some dried mixed herbs goes a long way).
- Waterproof cap screws tight to keep condiments dry and full of flavour
- Twin compartment shaker includes single sided dispensing screen which twists into position and removes easily for cleaning
- Convenient filler cap stores below the base and makes it easy to refill any of the compartments
- Clear co-polyester resin body is lightweight, clear and durable
- Dimensions: 38 x 38 x 38 mm
- Weight: 26 g
- Material: Copolyester
Sustainability Through Longevity - GSI Outdoors products are built to last and are covered by a Lifetime Warranty against material and workmanship defects
The best outdoor gear is stuff that solves a problem – like how to cook on the trail, in all weather. And if a piece of kit solves a particular problem in a unique and effective way, then all the better. GSI Outdoors is a US brand that understands this intimately. It embodies their entire approach to manufacturing outdoor gear. In fact, the clue is even in the name: those three initials, GSI, stand for Gear Solutions and Innovations.
Established back in 1985 and now based in Spokane, Washington, in the heart of the rugged Pacific Northwest, the company is still family-owned. But its passion for great food in the great outdoors is unwavering, even after three decades. The result is a superb range of lightweight cooking equipment designed for backpackers and wild campers. Because nothing sustains your adventures like a hot meal. Besides, as we all know, food always tastes better when cooked and eaten outside.
