The ultimate utensil for eating noodles, rice or soup
Is it a fork? Is it a spoon? It’s not even a spork. It is, in fact, a Foon. We hadn’t heard of it either, but now we we’re big fans. Its hybrid design means you can easily eat solids or liquid meals – noodles, rice or soup, the Foon has got you covered. Made from titanium, the Foon is super lightweight, so perfect for taking on wild camps or thru hikes, but equally as good for picnics in the park or eating lunch when you’re out and about, so you don’t have to consume single-use plastic cutlery
- Made from durable and lightweight titanium
- Hybrid design between a spoon and a fork to allow you to consume any solid or liquid meals
- Hand crafted in Snow Peak’s hometown of Niigata, Japan
- Weight: 80 g
- Dimensions: 11.6 x 7 x 2.1 cm
- Capacity: 140 ml
- Titanium
Snow Peak's journey began in 1958, when the founder Yukio Yamai, an accomplished mountaineer, created his own line of superior climbing gear. Snow Peak then looked to evolve by shifting its focus from the mountaineering equipment of the past to the camping equipment of the future. Fueled by the booming national interest in auto-camping sweeping across Japan, Snow Peak released a series of radically innovative products which focused on quality, functionality, timeless-durability and considered design.
From The Journal: Snow Peak | The Story