Camp food goes gourmet
Fed up with bland food when you’re out on the trail, in camp or on the road in your camper van? This compact, portable kitchen kit is the answer. It features 8 essential herbs and spices, carefully selected to enhance any dish, plus a set of handy cooking utensils. So, whether you're cooking over an open fire, a camp stove or in the back of your van, you’ll have everything you need to add bold and delicious flavours to your food. Best of all, everything packs away into a sturdy and protective zippered hard case for ultimate convenience. It’s ideal for base camping, backpacking, wild camping, road trips, BBQs and more
- Contains 8 sachets of herbs, spices and seasonings, sealed for freshness
- Simply decant the contents into the 8 refillable and reusable flip-top containers
- Includes cumin, chilli flakes, curry powder, garlic granules, black pepper, paprika, mixed herbs and salt
- Set comes with a selection of other portable kitchen essentials such as a miniature chopping board, spork, cooking oil, lighter and permanent marker pen to help you identify all your ingredients
- Premium zippered hard case with carabiner clip to keep contents safe and secure
- Premium hard-proof case
- 8 sachets of Herbs and Spices
- 8 Containers
- Chopping Board
- Spork
- Cooking Oil
- Permenant Marker
- Lighter
- 7-Piece Utility Set
- Carabiner Clip
- Dimensions: 22 x 14 x 6 cm
- 2 large Containers: 2.5 x 10 cm
- 6 small Containers: 2.5 x 5 cm
Travel is a wonderful thing. It expands your horizons, creates life-long memories, builds incredible connections, and just makes you an all-round better person. But it often comes with a few challenges along the way too.
Like being stuck in a foreign city, with little grasp of the language, trying to source ingredients so you can make the ‘amazing meal’ you somewhat boastfully promised your new friends back at the hostel. This is what happened to Will, founder of the Nomad’s Kitchen, in 2017, having landed in the bustling but baffling city of Medellin, Colombia.
After having to concede defeat and sheepishly serving up a bland mix of plain rice, veggies and chicken, he vowed never to be without a few essential herbs and spices again. His idea? To create a ‘portable kitchen’, a packable stash of flavours for nomads everywhere – designed to pep up any meal eaten on the hoof, in camp or on the road.
Refillable and reusable, these compact cooking sets housed in sturdy zippered hard cases are perfect for backpacking, wild camping, base camps and vanlife alike.
