Ultimate filleting knife
Whether you’re a professional chef, home cook or an avid angler, a good filleting knife is an essential part of your fish prep kit. Enter The Humboldt, TJB’s first filleting knife, designed in collaboration with pro surfer and fisherman Conner Coffin. Crafted to be both infinitely useful and highly durable, it boasts a stonewashed, full-tang stainless-steel blade, offering exceptional corrosion resistance, ideal for marine saltwater environments. Meanwhile, machined G10 handles give you a secure grip in all conditions, with or without gloves. The slim, flexible profile with a trailing point shape and razor-sharp edge make quick work of pin bones, skins and scales. The Humboldt also comes with a full-length protective Kydex sheath, keeping it safe and sharp whether it lives in your tackle box or your kitchen drawer.
- Fixed blade filleting knife for preparing fish anywhere: on the boat, on the bank, around the campsite or in domestic/professional kitchens
- Stonewashed 7” (17.8cm) Böhler N690 blade steel for superior corrosion resistance
- G10 scales offer secure grip in wet conditions
- Paracord lanyard and Kydex sheath included
- Handle Closed Length: 127 mm
| Material / Blade Material | Böhler N690 |
| Blade Coating | Stonewash |
| Blade Type | Trailing Point |
| Blade Edge | Straight |
| Handle Closed Length (mm) | 127 |
| Handle Material | G10 |
| Carry Orientation | Ambidextrous |
| Knife Type | Fixed blade |
| Lanyard Attach | Yes |
| Lanyard Included | No |
- Sustainability through Longevity: Designed to last a lifetime of everyday use
