Super seasoning for camp meals
If you’re finding that your lovingly prepared instant mash, pasta ‘n’ sauce or freeze-dried pouch meal is tasting a bit bland, a little sprinkling of seasoning will help. But carrying an array of herbs and spices is going to add weight and bulk to your pack. Unless you have the Spice Missile. This ultra-compact and waterproof container has three dual-chambered compartments, so you can carry up to six of your favourite herbs and spices (or just a ton of hot chilli powder, if that’s what keeps you going).
- Waterproof cap screws tight to keep condiments dry and full of flavour
- Twin compartment shakers include single sided dispensing screens which twist into position and remove easily for cleaning
- Convenient filler cap stores below the base and makes it easy to refill any of the compartments
- Clever modular design is infinitely expandable to carry any number of spices
- Clear co-polyester resin body is lightweight, clear and durable
- Dimensions: 38 x 38 x 102 mm
- Weight: 60 g
- Material: Copolyester
Sustainability Through Longevity - GSI Outdoors products are built to last and are covered by a Lifetime Warranty against material and workmanship defects
The best outdoor gear is stuff that solves a problem – like how to cook on the trail, in all weather. And if a piece of kit solves a particular problem in a unique and effective way, then all the better. GSI Outdoors is a US brand that understands this intimately. It embodies their entire approach to manufacturing outdoor gear. In fact, the clue is even in the name: those three initials, GSI, stand for Gear Solutions and Innovations.
Established back in 1985 and now based in Spokane, Washington, in the heart of the rugged Pacific Northwest, the company is still family-owned. But its passion for great food in the great outdoors is unwavering, even after three decades. The result is a superb range of lightweight cooking equipment designed for backpackers and wild campers. Because nothing sustains your adventures like a hot meal. Besides, as we all know, food always tastes better when cooked and eaten outside.
