Premium camping gas
When it comes to camping gas, it’s tempting to buy the cheapest stuff you can find. After all, they’re all the same, right? Well, actually, not quite. The basic blends tend to be mostly comprised of butane, with just a little isobutane and/or propane in the mix. This isn’t as efficient as premium canisters, which use a superior mix of these gases for optimum performance over a wider range of conditions, even in colder temperatures or as the canister empties. For example, GSI’s gas contains 70% isobutane, 25% propane and 5% butane. Plus, their canisters come in three different sizes, ensuring there’s an option for every trip, from quick ‘fast and light’ overnighters to extended backpacking expeditions.
- Available in 110g, 230g and 450g sizes
- Equipped with a Lindal screw valve compatible with all EN417 standard stoves, including GSI, Jetboil, Primus, Optimus, MSR and Soto stoves and more
- Smallest canister is sized to fit inside many all-in-one stove systems, including the Primus Lite and Lite+, MSR WindBurner and Reactor stove systems, and most JetBoil stoves
- Four-season mix contains 70% isobutane, 25% propane and 5% butane for high efficiency even in cold temperatures, with superior performance over butane/propane canisters
| 110 g | 230 g | 450 g | |
| Dimensions | 89 x 89 x 69 mm | 109 x 109 x 94 mm | 109 x 109 x 155 mm |
| Weight | 201 g | 380 g | 669 g |
| Content | 110 g | 230 g | 450 g |
Sustainability Through Longevity: GSI Outdoors products are built to last and are covered by a Lifetime Warranty against material and workmanship defects
The best outdoor gear is stuff that solves a problem – like how to cook on the trail, in all weather. And if a piece of kit solves a particular problem in a unique and effective way, then all the better. GSI Outdoors is a US brand that understands this intimately. It embodies their entire approach to manufacturing outdoor gear. In fact, the clue is even in the name: those three initials, GSI, stand for Gear Solutions and Innovations.
Established back in 1985 and now based in Spokane, Washington, in the heart of the rugged Pacific Northwest, the company is still family-owned. But its passion for great food in the great outdoors is unwavering, even after three decades. The result is a superb range of lightweight cooking equipment designed for backpackers and wild campers. Because nothing sustains your adventures like a hot meal. Besides, as we all know, food always tastes better when cooked and eaten outside.
