Cast iron cookware without the weight penalty
With its unique combination of classic looks, reliable cooking performance and decades of durability, cast iron cookware has a charm all of its own. What it isn’t generally known for is its light weight, which makes it a rare sight away from home kitchens or the most permanent basecamps. GSI Outdoors’ Guidecast line is different though. This cast-iron deep frying pan is up to 40% lighter than conventional cast iron alternatives, while offering the same uncompromising cooking performance. A nitrided surface treatment helps to prevent corrosion too. And the polished interior and exterior bottoms perform on all cooking surfaces, from campfires to modern induction hobs.
- 20-40% lighter than traditional cast ironware without sacrificing performance
- Nitrided corrosion-resistant finish
- Polished bottom is suitable to use on a stove, induction hob, in the oven, under the grill or on a campfire
- Simply hand wash with warm water and salt. Let dry thoroughly before next use
- Material: Cast Iron
| 10" | |
| Dimensions | 40 x 27 x 14 cm |
| Weight | 3.7 kg |
| Pan Size | 10" |
Sustainability Through Longevity: GSI Outdoors products are built to last and are covered by a Lifetime Warranty against material and workmanship defects
The best outdoor gear is stuff that solves a problem – like how to cook on the trail, in all weather. And if a piece of kit solves a particular problem in a unique and effective way, then all the better. GSI Outdoors is a US brand that understands this intimately. It embodies their entire approach to manufacturing outdoor gear. In fact, the clue is even in the name: those three initials, GSI, stand for Gear Solutions and Innovations.
Established back in 1985 and now based in Spokane, Washington, in the heart of the rugged Pacific Northwest, the company is still family-owned. But its passion for great food in the great outdoors is unwavering, even after three decades. The result is a superb range of lightweight cooking equipment designed for backpackers and wild campers. Because nothing sustains your adventures like a hot meal. Besides, as we all know, food always tastes better when cooked and eaten outside.
