For ramen-tic getaways
What's that? You're still using a set of slightly discoloured single-use bamboo chopsticks that came with a takeaway several years back? Time for an upgrade, we'd say. These stainless steel ones from Sea to Summit are stain and rust-resistant, and they balance nicely in your hand. A silicone keeper will make sure they stay plural, and does double duty as a chopstick stand
- Made in 304 high grade stainless steel
- Perfectly weighted for indoor or outdoor dining
- Silicone keeper doubles as chopstick stand
- Rust, corrosion and stain resistant
- Dimensions: 1.5 x 0.6 x 21.9 cm
- Weight: 77 g
- Sustainability through longevity: Sea to Summit designs and builds gear that is meant to be put to the test, wherever your adventures take you. Sea to Summit guarantee this product against defects in materials or workmanship for the expected lifetime of the product.
What is it that attracts us to the idea of adventure? For Sea to Summit, it’s about freedom and self-reliance – the ability not just to survive, but to thrive in any environment. But although the brand takes its gear seriously, it does so with trademark Aussie humour and blunt, no bullsh*t candour. That’s the way it’s always been, ever since founder Roland Tyson made his first outdoor gear on an old industrial sewing machine in his childhood bedroom back in 1983, at the age of 17. Soon he was designing and manufacturing equipment for other Australian adventurers – and in 1991, he outfitted an unusual first ascent of Everest, in the form of a 1,126 kilometre journey from sea level to the mountain’s 8,848-metre summit. The name Sea to Summit was born.
In 1993, Roland was joined by Penny Sanderson, another Aussie explorer and innovator. Their designs were honed on their adventures, as they spent months climbing, sailing, trekking, overlanding and biking. Nearly thirty years later, Sea to Summit is still 100% Aussie owned and operated, and still putting painstakingly designed gear into the hands of customers worldwide.
