Compact Scraper

Regular price
£9.95
Sale price
£6.95

Minimalist pot scrubber for all your cookware

For extended backpacking trips or fast and light adventures, you don’t want to be weighed down with luxuries. Scourers and scrubbing brushes seem to fall into that category – but you might regret not taking one when you’re trying to clean the remains of this morning’s porridge from your camping pot, so you can make tonight’s pasta n’ sauce. GSI’s compact pot scraper is the ideal solution: a light and compact tool with a hard, nylon edge for tackling burnt-on bits plus a soft rubber blade that won’t damage non-stick cookware. It even stands in as a replacement spatula when the grams really count.

  • Compact, dual-sided pot scraper/ spatula that fits anywhere
  • Soft rubber blade and hard, nylon edge safely scour your non-stick surfaces
  • Hanging hole
  • Made of durable, high-temperature silicone and Nylon 6-6Product features
  • Dimensions: 86 x 8 x 53 mm
  • Weight: 17 g
  • Material: Nylon, TPU

Sustainability Through Longevity - GSI Outdoors products are built to last and are covered by a Lifetime Warranty against material and workmanship defects

The best outdoor gear is stuff that solves a problem – like how to cook on the trail, in all weather. And if a piece of kit solves a particular problem in a unique and effective way, then all the better. GSI Outdoors is a US brand that understands this intimately. It embodies their entire approach to manufacturing outdoor gear. In fact, the clue is even in the name: those three initials, GSI, stand for Gear Solutions and Innovations.

Established back in 1985 and now based in Spokane, Washington, in the heart of the rugged Pacific Northwest, the company is still family-owned. But its passion for great food in the great outdoors is unwavering, even after three decades. The result is a superb range of lightweight cooking equipment designed for backpackers and wild campers. Because nothing sustains your adventures like a hot meal. Besides, as we all know, food always tastes better when cooked and eaten outside.

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