Chef Kieran Creevy's slow cooked goat tacos were inspired by a trip to the Canary Islands for the start of the Talisker Whisky Atlantic Challenge ocean rowing race.
Expedition chef Kieran Creevy is renowned for his gourmet wilderness meals, which are inspired by local landscapes and cultures. This hearty stew with fresh cornbread was created while trekking in the mountains of the Georgian Caucasus
Just because you’re cooking over the campfire doesn’t mean you can’t go gourmet. This luxurious classic chicken dish from France's Brittany region is really simple but very classy, not to mention absolutely delicious.
Eating outdoors is one of life's greatest pleasures. So next time you're camping with friends or family, or even just hanging out in your garden, why not get a campfire going and cook up this corned beef hash?
Picture this. Chilling next to the campfire, burrito in one hand, beer in the other, looking up at the stars. Sounds pretty idyllic right? This tasty burrito recipe makes for a great camping meal.
Going out for dinner may be off the cards right now but eating out isn’t. Outdoors, that is. So why not head out to your garden, get a campfire going and cook some fiery chilli con carne
From the fells of the Lake District to your campsite, this delicious Steak and Ale Stew was created by Harrison Ward, aka Fell Foodie. There's nothing better on a crisp mountain evening with an open fire and clear skies
Straight from the outdoor kitchen of Harrison Ward, aka Fell Foodie, these delicious American Pancakes are the perfect breakfast food when you're camping in the great outdoors
As much as we all love summit sandwiches, food in the outdoors can be a much more enriching experience. We've recruited Harrison Ward, aka Fell Foodie, for his advice on cooking exceptional meals in the great outdoors.