Few wild foods inspire quite like the chanterelle. Impossible to cultivate, these fragrant golden mushrooms have lured people into the woods for centuries…
A gravel bike adventure through rural Catalonia into the breathtaking Collsacabra mountains, fuelled by expedition chef Kieran Creevy's unique take on regional cuisine.
As well as being a valuable wildlife habitat, hedgerows can also be rich pickings for foragers. Here's what to look for on your next countryside ramble.
Our beaches, headlands, shorelines and clifftops can be a forager’s paradise. Wild food expert Dave Hamilton highlights the easiest edible plants to find on your next visit to the coast.
Usually found growing in hedgerows and along country lanes, creamy-white elderflowers can be picked to make a refreshing cordial that is the quintessential taste of British summer.
A common weed, plantain is a fantastically versatile plant. The leaves can be eaten, used to make a health-giving tea or applied to the skin to soothe itchy bites and stings.
Usually found in coastal regions, Alexanders date from the Roman period. Mixed with cream cheese, the chopped leaves make a great filling for puff pastry bites.